Hygienic safety
Hygiene by integral CIP
The cleaning in place (Cip) is the basis of Air Quality Process air conditioners' innovative design. It is therefore fundamentally unique and highly efficient
Validated 100% cleanliness
The swab tests, after washing, performed by health inspectors internal or external to the user
certify that all parts of the unit are perfectly clean since they contain no dirt retention zones.
Fresh air is highly beneficial for the products
Apart from its hygiene functions linked with the positive pressure, the blown fresh air controls the renewal of the air in the room and supplies O2 while diluting the CO2 and NH3 which is essential for certain products (e.g.: cheeses) and for the personnel.
Hygiene by total air low control
Organoleptic safety
Priority air / products interactions 
For Air Quality Process, it is the products which command. This is even more so when they are "living", like cheeses. Their final qualities, at the time of sale, are determined by the biochemical transformations taking place within them and by the ambient air in which they develop at all stages, from coagulation to ripening and beyond. They must be able to exchange heat, humidity and gases with this air as necessary, at their own rhythm and without disrupting the internal ecosystem specific to each cheese dairy. This is the high quality dynamic air conditioning provided by Air Quality Process.
For more information on the control of gas
Permanent coupling of relative humidity and ventilation
Respecting the process air temperatures is the least we can do, but it is not the most important for Air Quality Process. It is the permanent action on the relative humidity and ventilation couple which has the greatest effect on the pH and the weight of water in the products, as well as on the homogeneity of production batches. The interdependent production and regulation of the air relative humidity, circulation and temperature have been developed to the maximum by Air Quality Process.
To learn more about our testing
Economic security
Energy savings
In installations realized by Air Quality Process, the electricity consumption is 2 to 3 times less.
Labour savings
These are very substantial when the hours saved on cleaning and maintenance of Air Quality Process air conditioners and other equipments are added to the operations that they eliminate on the products (moves, sorting...).
Reduction of spoilage
Unsatisfactory products (too dry, too humid, crusted, mouldy...) become an exception and consequently the manual operations to downgrade and "repair" them also become an exception.
Increased tonnages
By respecting certain conditions, the homogeneity of the air produced by Air Quality Process allows the room loading volumes and frequencies to be increased.
Minor incidental investments
The introduction of Air Quality Process conditioned air requires no major modifications to the existing rooms but only slight functional changes. The combination of air conditioners / airflow management can even eliminate the need for certain types of equipment such as the traditional close protection systems.
Increased flexibility and regularity
Computer control of Air Quality Process installations allows the air conditioning to be adapted to the successive processing of different products and these adaptations to be reproduced in time, to maintain the qualities, particularly the taste qualities, which develop customer loyalty.
Ecological safety
Observation of the quality of food produced limitation of loss of weight of water, homogeneity, organoleptic qualities, surface state ...) to reduce waste
Unrivalled hygiene of its air conditioners with cleaning facility and control of cleanliness for a reduction in consumption of washing products, washing water, and treatment of waste water.
Reduction in energy consumption with the power
- of the motors divide by 3 on average for its conditioners in comparison with traditional units
- studies of management of relevant air flows
- energy diagnosis
Life-long investment thanks to the longevity of its completely stainless steel conditioners and the standardisation of the "convertible" range which allows your production output to develop.
