For premises with a lower hygiene risk or which are washed daily by a foam gun, this equipment represents a quality economic alternative to our classic "convertible" air conditioners.

Dim lights

 Multi function/multi product concept

To respond to the production evolution experienced by our clients, a unique by-pass system has been standardised on our range of floor-based equipment, also known as "convertibles".
The objective is to bring you an extra lever in the management of your rooms and therefore in the control of your results thanks to the very considerable variation (from 1 to 2) in the rate of air circulation.
In the cheese industry, for example, the concept of flexibility can be pushed to the extreme; with suitable proportioning, one machine allows you to carry out in the same room very different processes such as airing, ripening, drying and cooling before packaging.

Objective: multi-functional rooms or mixed cellars

Preserved advantages

 The aeraulics (direct air diffusion or via textile duct) with the air conditioner positioned in the centre of the room where the layout of the room allows it, are carried out in conformity with the configuration of each room and allow the optimum homogeneity of result.

• The system guarantees optimum food safety because of the smooth stainless steel tubes (without vanes) in its exchanger which circulate the air. With no recesses or dead zones, the exchanger is 100% accessible for manual washing and for hygiene monitoring without being disassembled.
• The motor, which propels the air, is of very low power (2 or 3 times lower in comparison to classic systems, leading to considerable energy savings)
• Mobile and compact, the simplified air conditioner fits easily into the premises and presents no problems for any later redesign of the facilities

Maximum homogeneity in results

• Upper air diffusion controlled ( by perforated textile induction ducts or dome or direct air diffusion)
• 360° return of the air at low speed in the lower part to “force" air circulation throughout the whole height of the room.
• It is best to locate the equipment centrally to reduce by half the distance to be covered by the air on its return

Unrivalled food safety

• Offers unrivalled features in terms of food safety, in air conditions offered only by Air Quality Process without dead zones, recesses or retention problems.
• Equipment 100% accessible for hygiene controls.
• It is positioned on the floor to allow for internal and external cleaning as well as very easy access for swab tests.

 Reduction in energy consumption

The motor, which propels the air, is of very low power (2 or 3 times lower in comparison to classic systems, leading to considerable energy savings)

Very low encumbrance

• Maximum output linked to very low loss of charge (no obstacle to air circulation in the exchanger)
• You can choose where to site the equipment according to your process or loading
• For example: 1 meter of space  on the floor for 7500 m3/h treated

Ease of mobility

If you redesign your factory, the air conditioners can be easily moved.

Applications :

In the cheese industry :  it is suitable for all locations washed daily by foam gun or in cellars with low contamination risk (cooked pressed cheeses, end of ripening cold room where the rind of the cheese is already formed...)
In the agri-food application/context :  it is proportioned to act as an ultra high performance air drier in premises with high humidity or frequently washed premises.