Registered as a vocational training organisation, Air Quality Process conducts sessions in sensitisation to air conditioning and the management of air flows for dairy and engineering schools and staff responsible for units of agri-food production and the management of air flows. Its specialised service also trains the production and maintenance operators who service the installations supplied by the firm.
Some of the topics we offer:
HYGIENE
- control of hygiene in the agri-food industry
CHEESE AND THE AIR
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Reminder of how cheese behaves
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Analysis of what cheese needs during the course of its cycle of production
USE OF YOUR INSTALLATION
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Presentation of the installation
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Basic functions of your equipment
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Control in response to your output
AUTOMATIC CONTROL OF THE INSTALLATION/ REGULATION
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Principles of regulation
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Function software
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Manual control - presentation of the regulator
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Automatic control -survey software
MAINTENANCE
Registration number: 72.640.128.564
