Hygienic air conditioning and installation of relief in your rooms

Applications :

All Agri-food Industry sectors

• Cheeses and dairy products (yoghurt, lacteal desserts...)
• Chilled convenience foods: meat-based, fish-based, vegetable-based...
• Snacking/Catering (sandwiches, mixed salads…)
• Premises for conditioning of similar sensitive products (premises for processing cooked products…)

Equipment used:

The selection of solutions and equipment selected from our large range of air treatment stations, air conditioners, air coolers etc. will be made according to the following major criteria:

• Level of risk of contamination from the ambient air
• Medium of your room(s) (aggressive medium or medium full of greasy particles)
• Frequency of  washing of you room(s) and types of washing products used
• Drying after washing your moods, limiting condensation on the sides
• Frequency  and method of  washing (including washing  products) of the air conditioning equipment
• Heat balance to be achieved according to the season (taking into account the benefit of free cooling and extreme conditions experienced in your local area)
• Antifreeze protection for  the air conditioning batteries
• Calculation of operating costs and return on investment:
  
  
  • Consumption of electricity
  • Refrigerating consumption
  • Justification or not of energy recovery
  • Changing of filters
  • Efficiency of the equipment over time (loss of efficiency by clogging of the vanes)
  • Obsolescence and  estimated life of the equipment

Prestigious customers:

3A (Boncolac), Andros (Novandie), Danisco, Danone, Delpeyrat, Euralis, Labeyrie, Lindt, Norac (Daunat), Senoble, Yoplait…
See list of customers in the cheese industry