Our solutions from manufacture to packaging
Air Quality Process offers you proven solutions which are suitable for every cheese-making project:
- from coagulation to packaging
- for one room or at the whole factory scale
- including the management of air flows in the factory
- single package air conditioning working with your local partners or complete package including piping, electricity and production of refrigeration
from new or remodelled - To treat all sizes of room from 400 kg to more than 400 tonnes per ripening cellar
cheeses : - for all types of cheeses:
 soft cheeses |
 blue-veined cheeses |
 Cooked pressed cheeses |
Customers on all the continents :
List of references on request
